It’s similar to beating, but may involve the use of a blender or food processor.Ĭaramelize: When you heat sugar until it’s brown, it achieves a deliciously distinctive flavor. Blanching nuts removes the skin to give them a smoother texture in recipes.īlend: Blending means mixing ingredients thoroughly until they create one uniform mixture. hazelnuts or almonds) in water for a short time, remove it and then plunge it immediately into cold water to stop the cooking process. This is usually done with a spoon, whisk or kitchen mixer.īlanch: This is when you boil something (e.g. It’s liquid enough to pour.īeat: When you “beat” your ingredients, you stir them in a bowl in a fast, circular motion to incorporate air. It may have started centuries ago as a way for bakers to avoid accusations of short-changing their customers.īatter: This is a mixture of flour, liquid and other ingredients that has a thin consistency. It refers to 13 baked goods in a dozen instead of 12. You’ll see all-purpose flour abbreviated as “AP flour” often, including in my recipes and posts.īaker’s dozen: This is a term you might have encountered at your local bagel or bread bakery. This type of flour is made from wheat and has a gluten content of about 12%. All-purpose flour: Flour labeled as “all-purpose” is just what its name suggests, suitable for everything from cookies and muffins… to high-end specialty cakes… to crusty bread.
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